Let’s keep it going with sauces. This recipe is from The Korean Vegan. Yeung Man Cooking over on Youtube also has a similar peanut sauce but it doesn’t have the gochugaru.

This is my standard spicy sauce for noodles/rice.

• 1/4 cup rice syrup(or other syrup)
• 2 tbsp water
• 1 1/2 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tbsp potato starch(or other starch)
• 1 tbsp gochugaru(adjust for spice level)
• grated garlic to taste

Mix everything in a bowl. Whisk to incorporate. Heat over low heat until it thickens.

Some optional things to add might be peanut butter, grated ginseng, sesame oil, etc.