Jeff…
It’s a movie about a dog vampire. You’re judging it as if you pulled it from the Criterion Collection.
Jeff is talking about the 2012 cinematic marvel that is Vampire Dog.
Now, I know what you’re thinking, “Chad, what the fuck are you talking about this movie for?” Well, let me be the first, probably, to tell you: Vampire Dog rules. You need to watch it.
Let’s keep it going with sauces. This recipe is from The Korean Vegan. Yeung Man Cooking over on Youtube also has a similar peanut sauce but it doesn’t have the gochugaru.
This is my standard spicy sauce for noodles/rice.
- 1/4 cup rice syrup(or other syrup)
- 2 tbsp water
- 1 1/2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp potato starch(or other starch)
- 1 tbsp gochugaru(adjust for spice level)
- grated garlic to taste
Mix everything in a bowl. Whisk to incorporate. Heat over low heat until it thickens.
Some optional things to add might be peanut butter, grated ginseng, sesame oil, etc.
