Last year Haley and I went to a great wedding that had the most amazing tempeh. The marinade was absolutely insane. They didn’t have a real recipe but this is the jist of it. Make this, marinade the tempeh.
Apple Cider Vinegar
Olive Oil
Salt
Nooch
Sumac
Mushroom Powder
Bake at ~375 for ~60 minutes, flipping and basting every 15 or so minutes.
Here’s Haley on the ground eating the tempeh. This proves how delicious it is.
