Quick vegan butter recipe.
- 3/4 cup melted refined coconut oil (melted but not hot)
- 1 cup liquid oil, chilled in fridge (avocado, sunflower, safflower, etc)
- 1/2 cup to 1 cup cold plant milk (soy, oat, cashew)
- 1/2 to 1 teaspoon salt (optional, for taste)
Blend the two oils, making sure they are at their temperatures. While blending slowly add the cold plant milk. Butter will form. Salt to taste. Refrigerate.